Bay Rum

Creates gentle, moisturizing lather in soap. High in oleic acid, which is emollient and conditioning to skin. Produces bars that are mild enough for sensitive skin while still cleansing effectively.

The bubble-maker. Creates fluffy, abundant lather and hard bars that last longer. High in lauric acid, which provides cleansing properties. Essential for creating soap that actually lathers well.

The foundation of everything we make. Sheep milk contains 70% more fat than goat milk (7.0% vs 4.1%), nearly double the protein, and significantly higher mineral and vitamin content. This creates richer lather in our soaps and washes, deeper moisture in our lotions and creams, and a more luxurious feel across all products. Fresh from our dairy ewes Rose, Blanche, and Dorothy, milked twice daily on our Maryland farm.

Adds creaminess to lather and skin-conditioning properties. Rich in fatty acids that help form a protective layer on skin. Creates a smooth, silky texture in leave-on products like lotions and creams.

Provides intensive moisture and creates harder bars. High in saturated fats that form an occlusive barrier on skin, helping prevent moisture loss. Adds richness to cream formulations.